Paloma is the newest addition to Wanaka’s exciting food scene!

Our mission – simply make the best tacos we can using NZ ingredients.

For us that means starting with sourcing our whole corn kernels from a farmer named Pattie in Napier. Then using the traditional process of nixtamalization, we turn the corn into masa dough which is fed through Tony the Taco Press, and a delicious fresh corn tortilla is born. Our wood fire grill is at the heart of everything we make, this is where we lovingly grill fresh local ingredients, which are then nestled into your tasty, authentic taco. Best enjoyed with Mexico’s favourite  cocktail – the Paloma.